Upgrade your commercial kitchen with high-quality cooking equipment from Atlantic Equipment!
From heavy-duty gas hotplates like the Cookrite AT80G12G-F — built with a solid 16 mm plate and durable stainless-steel frame — to high-speed ovens such as the Turbochef Double Batch, Atlantic delivers performance, precision, and reliability for any busy food service operation.
💡 Why gas cooking equipment?
Gas remains the top choice for professional chefs thanks to its superior temperature control, fast heat response, and consistent cooking results.✔️ With Atlantic Equipment, you get:
Price-match guarantee
Fast shipping Australia-wide
24/7 customer support
Flexible rental & rent-to-own options
Explore the full range of commercial cooking equipment — from woks, cooktops, fryers, and char grills to advanced high-speed ovens.
In a professional kitchen, the distinction between a high-performance deep fryer and a regular, light-duty fryer can be the difference between a streamlined service and a bottlenecked line. At Atlantic Equipment, we understand that commercial environments demand more than just “hot oil”, they require thermal mass, precision, and durability. Choosing the wrong tier of equipment […]
A sandwich press is an essential piece of equipment for cafés, restaurants, food trucks, and convenience stores looking to deliver fast, consistent, and perfectly toasted menu items. Whether you’re preparing paninis, toasted sandwiches, wraps, flatbreads, or breakfast items, a commercial sandwich press helps streamline your workflow while enhancing food quality and presentation. In today’s fast-paced […]
In busy commercial kitchens, consistency is everything—especially when it comes to rice. Whether you run a restaurant, catering service, hotel, or large-scale canteen, a rice cooker is one of the most essential appliances for producing perfectly cooked rice in every batch. Designed to handle high-volume output with minimal supervision, commercial rice cookers offer reliability, speed, […]
Efficient, fast, and reliable equipment is essential for food vendors who want to serve consistently hot, delicious hot dogs—especially during peak hours. A hot dog cooker is designed specifically to streamline hot dog preparation, offering quick heating, even cooking, and simple operation for high-demand environments like kiosks, food trucks, convenience stores, and stadium concession stands. […]
Choosing the right gas cooking equipment for commercial kitchens is essential for ensuring safety, efficiency, and consistent food quality. Gas appliances remain a top choice for professional chefs because they provide precise temperature control, instant heat, and reliable performance—especially in high-demand environments such as restaurants, cafés, and catering operations. However, selecting the best gas equipment […]
