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Pasta & Noodle Cookers
Upgrade your commercial kitchen with Pasta & Noodle Cookers, designed to cook pasta, noodles, and similar dishes quickly, evenly, and with perfect texture every time. Ideal for restaurants, cafes, and catering services, these cookers streamline workflow, reduce cooking times, and ensure consistent results for high-volume kitchens.
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25% OFFFagor CP-E7126 700 KORE Series 26L Electric Pasta Cooker with 2×1/3GN Baskets 400x730x850mm 415V 9kW
$5,917.501Rent: $75.11 + GST/week
Professional Pasta and Commercial Noodle Cookers
Pasta and noodle cookers are essential pieces of catering equipment for any busy commercial kitchen, restaurant, or catering service that serves high volumes of pasta or noodle dishes. Designed for efficiency and consistency, these machines allow chefs to prepare multiple portions at once, saving valuable time while maintaining excellent quality.
Commercial pasta cookers typically feature stainless steel construction for durability, large water tanks for even boiling, and multiple baskets so you can cook different pasta types or portion sizes simultaneously. Whether you run an Italian restaurant, an Asian eatery, or a catering business, having a dedicated pasta and noodle cooker ensures your service runs smoothly during peak hours.
Many models are available in gas or electric options, allowing you to choose the right fit for your kitchen’s setup. Features such as rapid heating, adjustable controls, easy-to-clean components, and energy efficiency make these cookers practical and reliable for long-term use.
At Atlantic Equipment, you’ll find a wide range of pasta and noodle cookers designed to meet the demands of modern food service businesses. From compact models for smaller venues to heavy-duty machines for high-volume operations, we have the right solution to help you serve perfect pasta and noodles every time.
Learn more about choosing the right cooker and maximizing its performance in our guide: Commercial Pasta & Noodle Cookers: Features and Buying Tips. Enhance your kitchen productivity and serve restaurant-quality pasta and noodles every day with reliable, high-performance
Pasta & Noodle Cooker Comparison Table
| Feature | Apuro DG077-A (Compact) | LKK PC40 (Professional) | Blue Seal G47 (Premium) |
| Price (approx.) | $751.40 | $3,600.00 | $6,908.40 |
| Power Source | Electric (15 Amp Plug) | Gas (NG or LPG) | Gas (NG or LPG) |
| Type | Benchtop | Floor Standing | Floor Standing |
| Capacity | 8 Litres | 25 Litres | 40 Litres |
| Baskets | 4 Small Baskets | 6 Square Baskets | 6 Baskets (Standard) |
| Dimensions (mm) | 283(W) x 516(D) x 415(H) | 395(W) x 800(D) x 1145(H) | 450(W) x 812(D) x 1085(H) |
| Construction | Stainless Steel | 304 Stainless Steel Tank | 316 Grade Stainless Pan |
| Key Features | Precise temp control, portable, easy to drain. | Dual burners (60MJ/hr), starch overflow, pilot ignition. | Infrared burners, fast recovery, starch skimming faucet. |
Summary of Differences
1. Apuro DG077-A (Best for Small Cafes/Bistros)
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Best For: Businesses with limited space or low-to-medium pasta volume.
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Why Choose It: This is a “plug-and-play” solution. It doesn’t require expensive gas plumbing or a large footprint. The electric element provides very consistent, gentle heat, which is excellent for delicate pastas or reheating (rethermalizing) pre-cooked noodles.
2. LKK PC40 (Best Value for High Volume)
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Best For: Noodle bars, Asian kitchens, and busy Italian restaurants.
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Why Choose It: The LKK is a workhorse with a high 60MJ/hr heat output, meaning it can bring fresh water to a boil quickly even after cold pasta is added. It features a built-in starch overflow system at the rear, which prevents the “foaming over” that often happens with high-starch foods like noodles.
3. Blue Seal G47 (Best for Speed & Durability)
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Best For: Large restaurants, franchises, and 24/7 operations.
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Why Choose It: The G47 uses patented infrared burners that are significantly more efficient than standard gas jets, offering the fastest recovery times in its class. Crucially, the tank is made of 316-grade stainless steel, which is far more resistant to the corrosive effects of salt and hard water than the standard 304-grade found in cheaper models.
FAQ
Q: Can pasta cookers also be used for noodles?
A: Yes, most commercial pasta cookers are versatile and work equally well for pasta, noodles, and other similar foods.
Q: Are there gas and electric models available?
A: Yes, both options are common. Gas models heat quickly, while electric cookers may offer more precise control.
Q: How do I maintain a pasta cooker?
A: Regularly clean baskets and tanks, descale if needed, and follow the manufacturer’s maintenance guidelines to ensure long life and efficiency.
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