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Deep Fryers
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Commercial Deep Fryers
Atlantic Equipment is the ultimate destination for culinary enthusiasts in Australia! Discover a world of sizzling delights with our premium selection of deep fryers.
To learn more about proper care and long-term performance, read our blog: How to Maintain Your Deep Fryer to Make It Last Longer & Save Oil.
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9% OFFApuro FC375-A Twin Tank Twin Basket 8 Litre Countertop Fryer with Timer – 2 x 2.9kW
$892.421Rent: $11.33 + GST/week
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Deep Fryers Information
Deep fryers are essential equipment in any commercial kitchen, delivering fast, consistent, and high-quality frying results. Designed to handle high-volume operations, commercial deep fryers maintain stable oil temperatures to ensure crispy texture, even cooking, and optimal flavor. With durable stainless-steel construction, powerful heating elements, and efficient oil recovery systems, they help restaurants, cafés, and foodservice businesses boost productivity while reducing operational costs. Whether you’re preparing fries, chicken, seafood, or snacks, a reliable deep fryer enhances workflow, improves food consistency, and supports peak kitchen performance.
Deep Fryer Comparison Table
| Feature | Roband F111 (Benchtop) | Cookrite ATFS-40 (Standard) | Blue Seal GT18 (Premium) |
| Price (approx.) | $816.00 | $1,720.00 | $3,744.98 |
| Power Source | Electric (15 Amp Plug) | Gas (NG or LPG) | Gas (NG or LPG) |
| Type | Benchtop | Floor Standing | Floor Standing |
| Capacity | 11 Litres | 26.4 Litres | 18 Litres |
| Output / Power | 3.45 kW | 84 MJ/hr (102,000 BTU) | 90 MJ/hr (High Performance) |
| Production Rate | ~14kg chips/hr | ~25–30kg chips/hr | ~25kg+ chips/hr (Fast Recovery) |
| Dimensions (mm) | 545(W) x 425(D) x 340(H) | 395(W) x 765(D) x 1128(H) | 400(W) x 812(D) x 1085(H) |
| Key Features | Dual baskets, swing-back element, removable tank. | 3 tube burners, oil cooling zone, millivolt controls. | Multi-jet target burners, Vee-Ray tank, fast recovery. |
| Warranty | 12 Months Parts & Labour | 2 Years Parts & Labour | 12–24 Months (Brand Standard) |
Summary of Differences
1. Roband F111 (Entry-Level / Benchtop)
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Best For: Small cafes, food trucks, or as a secondary fryer for specific items (e.g., gluten-free options).
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Why Choose It: It is highly portable and uses a standard 15A electrical outlet. Despite its size, it features a “swing-back” element for easy cleaning and dual baskets to allow for staggered cooking of smaller portions.
2. Cookrite ATFS-40 (Mid-Range / High Capacity)
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Best For: Fish and chip shops, pubs, and high-volume takeaways on a budget.
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Why Choose It: This is a “tube-style” fryer, which provides a larger “cool zone” at the bottom of the tank. This prevents food particles from burning and tainting the oil, extending oil life. It offers the best capacity-to-price ratio.
3. Blue Seal GT18 (High-End / High Efficiency)
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Best For: Busy restaurants and franchises where recovery time is critical.
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Why Choose It: While the tank capacity is smaller than the Cookrite, the Blue Seal Evolution Series is designed for speed. Its multi-jet burners heat the oil significantly faster after frozen food is dropped in, meaning you can cook more batches per hour with less “oil soak” into the food. It is built with higher-grade stainless steel for longevity in heavy-use environments.
Testimoni:
“We’ve been working with Atlantic Equipment – Michael for our two restaurants and couldn’t be happier with their service. Their kitchen equipment is always reliable, high-quality, and delivered exactly as promised. Communication is fast and professional, and any questions or follow-ups are handled with genuine care.
As a busy restaurant, having dependable equipment and trustworthy suppliers is essential — and they never disappoint. Highly recommended for anyone looking for quality products and excellent service.”
Yurica Oh – restaurant owner at Yurica
Locate us
Find us in Sydney here 151/153 Parramatta Rd, Granville NSW 2142, Australia
142 Google reviews – top rated deep fryer supplier in Australia.
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