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Commercial Refrigerators in Australia
Atlantic Equipment is your one-stop destination for superior commercial refrigeration solutions.
For a comprehensive overview on selecting the right equipment for your business, read our blog: Complete Guide to Choosing the Best Commercial Refrigeration for Restaurants and Cafés.
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9% OFFApuro FT691-A Bain Marie with Pans 2×1/3 & 2×1/6 Pans 150mm Deep Inc Lids
$328.121Rent: $4.16 + GST/week
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Commercial Refrigeration
Atlantic Equipment offers a comprehensive range of commercial refrigeration solutions designed for kitchens, retail and hospitality businesses. From bench freezers, bar freezers and under-bench fridges, to display refrigerators, commercial cold rooms, blast chillers and ice machines — all products are built to retain freshness, maintain safe temperatures and operate reliably under heavy use. Whether you need units for storing produce, chilling drinks, preparing food or showing items to customers, our refrigeration range has options suited for every capacity and layout. Energy efficiency, consistent performance, and ease of cleaning are key features, ensuring you get effective cooling without compromise.
FAQ
Q: What temperature should commercial refrigeration maintain?
A: For refrigeration (chillers/ fridges), the safe range is usually between +1°C to +8°C. Freezers should maintain temperatures well below 0°C, depending on what items are stored.
Q: How do I choose the size I need?
A: Match refrigeration capacity with your volume of stock and how often you receive deliveries. Allow space for air circulation around equipment and consider future growth.
Q: What maintenance is required?
A: Regular cleaning of condenser coils, checking door seals, defrosting freezers, and ensuring proper airflow will extend service life and efficiency.
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