Atlantic Equipment

We close from the 23rd Dec until the 4th of Jan - We are still accepting orders though. It won’t be dispatched until the 4th of Jan
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How Does a Sandwich Prep Table Differ from a Pizza Prep Table?

Cold Food Bar / Sandwich Prep,

In commercial kitchens, preparation tables are essential for efficient workflow, maintaining food safety, and ensuring consistent quality. Two of the most common types are sandwich prep tables and pizza prep tables. While both are refrigerated workstations designed to keep ingredients fresh, their configurations, storage systems, and functional features differ to suit the specific needs of […]

Cold Food Bar & Sandwich Prep Stations: Design and Efficiency Tips

Cold Food Bar / Sandwich Prep

A cold food bar is one of the most essential pieces of equipment for cafĂ©s, sandwich shops, salad bars, and commercial kitchens that require chilled ingredients within quick reach. Whether you’re assembling sandwiches, salads, or grab-and-go items, efficient cold storage and smart workstation design help maintain food safety while boosting kitchen productivity. This guide explains […]

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