Description
- Capacity: 30L
- Temperature Range: 5C – 95C
- Accuracy: within 0.01C
- Bluetooth Connectivity:
- Submergible Dimensions: 112 x 94 x 147mm
- Loading: 1600W
Features:
- Commercial high-precision sous-vide cooker
- Cutting-edge features that allows interchange of important data to improve the chefs experience and provide effective HACCP control via Bluetooth connectivity
- Light weight and portable
- Designed by chefs for chefs
- Robust construction for a commercial quality performance
- Streamlines kitchen processes
- Requires very little hands-on time
- Reduces waste with easy portion control
- Digital display screen shows all information at a glance
- Chef can lock in 20 recipes to eliminate user error with unskilled staff
- Delayed start option means water can be set to heat before start time and be ready when you walk in












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