Description
Roband ET315 Providing ultimate toasting control for back-of-house kitchen staff. Designed for high speed bun toasting and small bread based snack items.The machine provides precise and independent variable heat control of the top element and bottom element to enable users to produce the desired result on each side of their product. With a well-insulated toasting compartment, the Eclipse provides excellent heat retention ensuring efficient results. Adjustable conveyor speed between 20 seconds and 3 minutes toasting time, ensuring the perfect result tailored to the product toasted.Return chute operation: where the toasted product returns to the front of the machine. This is the most efficient set up as the rear of the machine is entirely closed providing good heat retention. Return chute operation is the best option for simple bun and bread toasting. product exits the machine using a rear exit chute. Ideal for par cooked pizza or garlic bread.
FEATURES & BENEFITS :
- Modern brushed stainless steel construction
- Independent and precise variable control of top and bottom element heat output
- Solid State Electronics
- Gives precise temperature control
- Greater component reliability
- Creates exact toasting environment to suit many products
- Control of conveyor belt speed
- Variable Speed: 20 secs to 3 minutes
- Two entry chutes providing different entry angles
- Standard wire 48° or stainless steel 25°
- Front entry, adjustable front return or pass through chute
- Adjustable angle on rear chute
- 3 angles (10°, 17.5°, 25°)
- Dura-life stainless steel elements for prolonged element life
- Removable crumb trays for easy cleaning
- 40 mm entry chute clearance
- Maximum toasting diameter up to:
- return chute 130 mm, pass-through 310 mm
- Power: 240V; 14A; 3220W

















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