Description
Roband Choc Tempering Bain Maries are designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations
FEATURES & BENEFITS:
- Thermostatically controlled
- Temperature Range 0°C – 50°C
- 2 x half-size 150 mm pans & lids
- 12.7mm drain
- Designed to hold melt and hold chocolate at a predetermined temperature
- Stainless steel construction
- Wet operation
- Durable stainless steel elements with energy regulator control
- Double skin tank
- Power: 1000 Watts; single phase; 10 Amp plug
- Warranty 12 months Parts & Labour
- Dimensions: 555 x 350 x 305 (H)











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