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Find it in-store and in-stock at a competitor for a cheaper price and we will match the price*
Roband CHOC2 Chocolate Tampering Bain Marie 2 x 1/2 size Pans
SKU: CHOC2
Stock: In Stock
Designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
We Support These Payment
Rent From: $10.34 + GST/week
Description
Roband Choc Tempering Bain Maries are designed specifically for tempering chocolate and holding chocolate at a predetermined temperature for food coating operations.
FEATURES & BENEFITS:
- Double skin tank
- Thermostatically controlled with a temperature of between 0-50 degrees
- Stainless steel construction
- 2 x 1/2 size, pans not included
- 4.4Amp
- Machines must not be left unattended for extended periods
- Designed specifically for tempering chocolate
- Takes a various combination of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
Additional information
| Weight | 2 kg |
|---|---|
| Dimensions | 355 × 560 × 320 cm |
If you would like to know what the freight charge is prior to placing your order.
please phone us on 02 8677 0751
or email info@atlanticequipment.com.au
with a list of items required so your freight can be calculated
You can eventually pick up the goods at 151 - 153 PARRAMATTA RD GRANVILLE NSW 2142
* Silver Chef Rental Option quoted is per week, based on a 12 month minimum rental term. Minimum amount to be financed is $1,500 incl gst. Rate is subject to change without notice.
For more information about our Rent Try Buy Solution please contact us at 02 8677 0751
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