Description
This Roband chocolate bain-marie comes without a pan and is designed for holding the temperature of melted chocolate for food coating applications.With its 2 litre capacity, this versatile little unit excels when the quantities or location don’t justify the use
of a full size bain marie
FEATURES & BENEFITS:
- Thermostatically controlled with a temperature of between 0-50 degrees
- Stainless steel construction
- 1/2 size, pan not included
- 2.9Amp
- Machines must not be left unattended for extended periods
- Designed specifically for tempering chocolate
- Takes a various combination of gastronorm pans
- Wet only operation
- Self-resetting thermal safety cut-out
- Double skin tank















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