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Find it in-store and in-stock at a competitor for a cheaper price and we will match the price*
DO10 Blast Chiller & Shock Freezer
SKU: DO10
Stock: In Stock
?Blast chilling and shock freezing are the best natural systems to extend the shelf life of food. Blast Chillers make it possible to lower the temperature at the core of foods that have just been cooked, down to +3°C in less than 90 min. Reducing bacterial proliferation and dehydration of the food. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life. All this enables the chef to work with a better organization and more calmly, leaving more time or creativity. They are ideal for commercial business that has a focus on quality, consistency and time management.
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Rent From: $125.68 + GST/week
Description
- Made in Italy
- Built to HACCP specification
- Digital controller with probe and temperature display
- Time evaporator defrosting
- Ambient operating temp. 43ºc
- Tropicalized
- Ventilated cooling
- Auto defrost
- Suitable for GN 1/1
- Self evaporating drainage
- Internal constructed for easy cleaning
- Self closing doors
- Opening back side and extractable unit for cleaning
- Can be connected to a remote unit
Additional information
| Weight | 150.00 kg |
|---|
If you would like to know what the freight charge is prior to placing your order.
please phone us on 02 8677 0751
or email info@atlanticequipment.com.au
with a list of items required so your freight can be calculated
You can eventually pick up the goods at 151 - 153 PARRAMATTA RD GRANVILLE NSW 2142
* Silver Chef Rental Option quoted is per week, based on a 12 month minimum rental term. Minimum amount to be financed is $1,500 incl gst. Rate is subject to change without notice.
For more information about our Rent Try Buy Solution please contact us at 02 8677 0751
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