LINCOLN 1155-3 Impinger II LPG Conveyor Pizza Oven

Description

Lincoln Single Belt Conveyorised Oven Triple Deck – (1155-3)

Lincoln’s 1100 Impinger II series is a self-contained conveyorised mid-sized oven stackable up to three ovens high. Designed for medium to large outputs requiring volume and consistent cooking results with minimal labour, has a smaller 991mm depth footprint, in gas or electric models. Unit is easy to clean as a result of it’s removable lift off door which allows removal of the conveyor and air distribution fingers from the front. The digital control panel makes it simple to adjust speed and temperature. Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.

FEATURES:

• FastBake™ technology
• Stackable up to three oven cavities high
• 18” (457mm) wide, 56” (1422mm) long conveyor belt with take-off shelf
• 28” (711mm) baking chamber
• Temperature adjustable from 121°C to 302°C
• Conveyor speed is adjustable from 1:00 to 30:00 minutes cooking time
• Front-loading access door with cool handle
• Direct conveyor drive is powered by an AC motor
• Stainless Steel top, front and sides
• Oven start-up/check-out by service agent included
• Cooking direction is reversible via a switch at the rear of the oven
• Digital Controls to adjust time and temperature

OPTIONS:

• 3/4 x 1200mm Flexible gas hose with quick disconnect – 432018-1200HK (other lengths available)

SPECIFICATIONS:

• Dimensions: 1422W x 991D x 1575H mm (triple deck)
• Clearance: Rear:152mm Right side:610mm
• Single deck: 63 x 9” pizzas/hour at 6:00
• Gas Connection: 3/4”
• Gas Approval No: AGA 4348 G
• Propane Gas
• Output: 45mj per deck
• Shipping dimensions: 1500W x 1100D x 600H mm
• Shipping weight: 166kg