Description
Details
• Conveyor Ovens
• variable speed
• ‘safe to touch’ fan-cooled exterior
• 5 minutes for average pizza
• economical to run
• suit small or large volume
• 300°C
• stackable
• conveyor belt 1035mmW x 350D
• tunnel clearance: 70mm
• overall width: 1500
• exterior of baking chamber: 560W x 580D x 430H (includes 100mm feet)











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