Description
Features:
- 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
- 75kg Blast Chilling from +90°C to +3°C by core probe or by time
- 55kg Shock freezing from +90°C to -18°C by core probe or by time
- Internal Dimensions: 660 x 402 x 1520
- Choice between HARD and SOFT cycles both for blast chilling and for shock freezing
- Automatic storage phase at cycle end
- Ambient temp 38° C
- High Efficiency and low energy consumption
- Colour touch screen with a user friendly interface controller
- R452A refrigerant
- Professional Tray Range can be controlled remotely via a wifi connection
- Supplied without plug – must be installed by an electrician
- Manufacturer’s code BBGOOO /Professional Tray Range
Specifications:
- Voltage: 400V
- Power: 4.1kW
- Size(mm): 780 x 800 x 2202
- Weight(kg): 227


















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