Description
- Buffet unit is fi tted with an under bench cold well, CR.CWCF.U.GSB
- Adjustable digital temperature controller allows food to be held between +2°C to +4°C in a maximum of 32°C ambient temperature
- The blown air design passes cold air over and under the food pans creating an even cooling effect
- Fitted with a stainless steel gantry support frame and light surround
- 10mm toughened fl at glass gantry fi tted with high impact, low energy L.E.D. lighting
- Culinaire buffet units can be customised to suit any application (minimum dimensions of buffet unit shown below)
- Additional items can be incorporated into the buffet unit such as plate dispensers, plate shelves under, induction warming units, etc
- Internal framing is constructed from a heavy-duty stainless steel to endure the day to day use in a busy environment
- Heavy-duty non-marking 75mm swivel castors, two with brakes
- A ventilation grill is fi tted to the base panels to ensure adequate ventilation to the refrigeration unit. Location will vary depending on the cold well size
- Removable condensate drip tray for water collection (no plumbing to waste required). Condensate container to be emptied between service periods
- Optional condensate burn off tray can be fi tted to buffet unit at the time of manufacture


















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