Description
- Modular design for building a display module with matching refrigerated and ambient models
- Designed to be dropped into a cut out in a new or existing bench top or bench mounted
- Static heating elements provide an even temperature throughout the unit for holding pies, pastries, pizzas and other products
- Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in cabinet)
- Features toughened, mitred front glass
- Double-glazed rear sliding doors – fully removable to enable easy loading and cleaning
- Overhead Quartz IR heat lamps provide heat and illumination to the interior of the cabinet
- Stainless steel wire shelves adjustable in height and angle with ticket stripping to the front and rear
- Robust construction from 304 grade stainless steel with a No.4 fi nish
















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