Description
- Mobile Heavy-duty dry bain marie units used to store and transport hot pre-cooked food that is ready for serving
- Energy regulator allows temperature adjustments between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie)
- Dry operation only to bain marie
- Robust construction from 304 grade stainless steel with a No.4 fi nish
- Perforated light-weight mid shelf provides extra storage
- Retractable 495mm wide 285mm deep stainless steel serving shelf accessible to both sides
- Heavy-duty non-marking 125mm castors, two with brakes
- 150mm deep plastic slide out bin for rubbish or utensils
- 10 amp plug and lead fi tted for connection to power when stationary
- Provision for insulated cupboard to transport and hold refrigerated products (sold separately)
- Suits gastronorm pans up to 65mm deep (sold separately)
















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