Description
Brice MAIMH130 Hamburger Press Patty Maker
Manual, hand-operated hamburger press in stainless steel and anodised aluminium; 130mm diameter press; 1,000 food-grade plastic separator disks included; Hamburgers up to 250g and 30mm thick can be produced; As an optional extra this press can be configured to produce up to (Code:MA5) or 10 (Code:MA10) meatballs.
The MH100 & MH130 Manual Hamburger Press Patty Maker is designed for ease of use, greatly reducing labour time to produce perfect patties and meatballs.
Manufactured from anodised aluminium this hand-operated (manual) hamburger press prepares perfect 100mm & 130mm diameter patties every time. Hamburgers up to 250g and 30mm thick can be produced. As an optional extra this press can be configured to produce up to 5 (Code:MA5) or 10 (Code:MA10) meatballs at a time.
- All plates are interchangeable between models.
- Totally manual.
- Practical and economical because of the simplicity on design and ease of use. The plate always rotates in the clockwise direction.
- Greatly reduces labour time.
- Bridges the gap between manual and automatic production.
- Easily stripped without tools for cleaning.
- Easily adjustable thickness of all products (hamburger, meatball and croquette) up to 40mm.
| Model: | MH100 | MH130 |
| Net weight (kg): | 17 | 17 |
| Max. diameter (mm): | 100 | 130 |
















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