In the world of high-volume commercial cooking, Waldorf stands alone as a symbol of strength and refined engineering. For decades, Waldorf has been the backbone of the Australian hospitality industry, offering a comprehensive range of equipment that can withstand the relentless heat and pressure of a 24/7 kitchen. Whether you are searing premium wagyu, flash-frying seafood, or simmering delicate sauces, Waldorf equipment provides the consistent heat and “bulletproof” durability that Australian chefs rely on to maintain their reputation for excellence.
1Rent: $40.39 + GST/week
1Rent: $62.30 + GST/week
1Rent: $65.65 + GST/week
1Rent: $72.58 + GST/week
1Rent: $72.58 + GST/week
1Rent: $73.57 + GST/week
The defining feature of Waldorf in the Australian market is its modularity. The Waldorf 800 Series and the strikingly modern Waldorf Bold range are designed to fit together seamlessly, allowing you to create a continuous, custom cooking line that maximises efficiency and hygiene. With expanded cooktop surfaces and a choice of high-output burners, Waldorf gives Australian business owners the ability to customise their kitchen footprint without compromising on power or style.
We feature the Waldorf range as our flagship heavy-duty cooking category:
Cooking Equipment: Waldorf is the leader in this space. Explore their legendary gas and electric ranges, high-performance deep fryers, and heavy-duty griddles that power the busiest kitchens in Sydney and Melbourne.
Commercial Kitchen Equipment: Beyond standard burners, Waldorf offers specialised equipment like high-speed pasta cookers, bratt pans, and target tops, ensuring every Australian venue has the specific tools needed for their cuisine.
Food Preparation Equipment: Integrate Waldorf bench units and salamanders into your prep line to create a streamlined workflow that moves from preparation to plating with effortless speed.
Catering Equipment: For large-scale catering and hotels, Waldorf’s 1200mm wide ranges and multi-tank fryers offer the massive output capacity required to serve hundreds of guests simultaneously without a drop in quality.
Australian culinary leaders trust Waldorf for its industrial muscle and iconic design:
High-Output Burners: Feature patented 28MJ/hr (7.7kW) burners that provide rapid heat-up times and incredible recovery speeds for non-stop service.
Waldorf Bold Aesthetics: Available in a range of striking colours (Black, Burgundy, and White) to make your kitchen a visual showcase, perfect for “open kitchen” concepts in modern Australian restaurants.
Easy Cleanability: Constructed with heavy-gauge 304-grade stainless steel and fully vitreous enamel components, Waldorf units are designed to be stripped and cleaned in minutes.
Unmatched Reliability: Built in a state-of-the-art facility in Christchurch and backed by Moffat’s extensive 24/7 service network across Australia.
Atlantic Equipment is proud to be a premier supplier of Waldorf by Moffat. We know that a Waldorf kitchen is a statement of intent—it shows you are serious about your craft. Our team is here to help you design and select the perfect Waldorf modular suite to ensure your Australian business has the power, speed, and reliability to dominate the market.