In any professional kitchen, the quality of your frying oil is the key to perfectly golden, crispy food. VITO provides the world’s most effective portable oil filtration systems, designed to clean your cooking oil while it is still hot. For Australian hospitality operators, VITO represents a triple win: it significantly reduces your oil expenses, improves the taste and healthiness of your fried food, and drastically lowers the workload for your kitchen staff. If you are running deep fryers in a Sydney bistro or a busy Melbourne café, VITO is an investment that usually pays for itself in just a few months.
1Rent: $5.33 + GST/week
1Rent: $52.68 + GST/week
1Rent: $86.95 + GST/week
What makes VITO a game-changer for the Australian market is its ability to filter oil at frying temperatures (up to 200°C). By removing micro-particles, carbonised crumbs, and suspended sediment, VITO prevents the premature breakdown of your oil. For an Australian business owner, this means your oil lasts up to 50% longer, directly slashing your weekly supply costs and reducing the environmental impact of your venue by producing less waste oil.
We feature the VITO range as a core component of our kitchen efficiency category:
Cooking Equipment: VITO is the perfect companion to your commercial deep fryers. Explore the VITO 30, 50, and 80 models, which are designed to work with any brand of fryer to keep your cooking medium pristine.
Commercial Kitchen Equipment: Safety is paramount in Australian kitchens. VITO systems are designed to be used safely while the oil is hot, removing the need for staff to handle dangerous, heavy buckets of hot oil for manual filtering.
Counter Top Equipment: VITO also offers oil testers and management tools that sit conveniently on your benchtop, allowing Australian managers to monitor the exact quality of their oil and know precisely when it needs to be filtered or changed.
Oil Filters: For high-volume catering venues and hotels, the VITO VL series offers heavy-duty filtration that can handle multiple large fryers in a single shift, ensuring consistency across every batch of food.
Australian culinary professionals trust VITO for its simplicity, safety, and massive ROI:
Significant Cost Savings: Reducing oil consumption by up to 50% provides an immediate and measurable impact on your bottom line.
Improved Food Quality: By removing impurities, VITO ensures your fried food never has a “burnt” or “bitter” aftertaste, maintaining the high standards Australian diners expect.
Effortless Operation: VITO is fully automatic—simply place it in the hot oil, press a button, and it filters the oil in just 4.5 minutes.
German Engineering: Built to the highest standards of durability and performance, VITO is a compact, robust tool that withstands the daily rigours of a busy commercial kitchen.
Atlantic Equipment is proud to be a premier supplier of VITO oil filtration technology. We are committed to helping Australian businesses run more efficiently and sustainably. Our team is here to help you select the right VITO model—from the compact VITO 30 to the industrial-strength VL—to ensure your kitchen saves money, saves time, and serves the best-fried food in town.