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Find it in-store and in-stock at a competitor for a cheaper price and we will match the price*
Roband CHOC1A Chocolate Tampering Bain Marie 1500 Watts
SKU: CHOC1A
Stock: In Stock
- Designed to take various combinations of gastronorm pans
- Wet operation only
- Double skin tank
We Support These Payment
Rent From: $9.98 + GST/week
Description
Model Choc1A has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes one half size 150mm pan however it is also available without the pan.
FEATURES & BENEFITS:
- Designed specifically for tempering chocolate, takes a various combination of gastronorm pans,
- wet only operation,
- self-resetting thermal safety cut-out,
- double skin tank,
- thermostatically controlled with a temperature of between 0-50 degrees
- stainless steel construction.
- Comes with one 10 liter pan.
- 1 x half size 150 mm pan & lid included
- 12.7mm drain
- Power: 670 Watts; single phase; 10 Amp plug
- Warranty 12 months Parts & Labour
- Dimensions 350 x 290 x 305 (H)
Additional information
| Weight | 2 kg |
|---|---|
| Dimensions | 305 × 355 × 320 cm |
If you would like to know what the freight charge is prior to placing your order.
please phone us on 02 8677 0751
or email info@atlanticequipment.com.au
with a list of items required so your freight can be calculated
You can eventually pick up the goods at 151 - 153 PARRAMATTA RD GRANVILLE NSW 2142
* Silver Chef Rental Option quoted is per week, based on a 12 month minimum rental term. Minimum amount to be financed is $1,500 incl gst. Rate is subject to change without notice.
For more information about our Rent Try Buy Solution please contact us at 02 8677 0751
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