Description
Model Choc1A has been designed specifically by Roband for tempering chocolate and holding chocolate at a predetermined temperature ideal for all food coating needs. This model is includes one half size 150mm pan however it is also available without the pan.
FEATURES & BENEFITS:
- Designed specifically for tempering chocolate, takes a various combination of gastronorm pans,
- wet only operation,
- self-resetting thermal safety cut-out,
- double skin tank,
- thermostatically controlled with a temperature of between 0-50 degrees
- stainless steel construction.
- Comes with one 10 liter pan.
- 1 x half size 150 mm pan & lid included
- 12.7mm drain
- Power: 670 Watts; single phase; 10 Amp plug
- Warranty 12 months Parts & Labour
- Dimensions 350 x 290 x 305 (H)











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