Description
Turbofan E27T3/2 Electric Double Stack Convection Oven 3-Tray Touchscreen
Professional-grade electric convection oven with double-stack design, touchscreen control, and 3-tray capacity per chamber. Ideal for commercial baking and roasting with even heat distribution and advanced cooking programs.
Features & Specifications :
- Double-stack electric convection oven (2 chambers)
- 3 tray capacity per chamber (400 x 600 mm / 460 x 660 mm full-size sheet pans)
- Modern touchscreen control with icon-driven interface
- Multi-stage cooking programs with individual shelf timers
- Steam injection and manual humidity control
- Bi-directional reversing fan system for even heat circulation
- USB port for program and recipe updates
- Safe-Touch vented drop-down door for operator safety
- Durable vitreous enamel cooking chamber for easy cleaning
- 85 mm tray spacing for flexible loading
- Heating power: 4.5 kW
- Includes adjustable feet base stand
- L 76.2 x W 94.5 x H 157.1 cm












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