Description
The Mobile Oven Rack 20-2_1 with a maximum height of 1.6 meters and 20 racks spaced at 62mm intervals is a highly efficient solution for commercial baking operations. With its spacious design, it maximizes oven capacity, allowing for simultaneous baking of multiple trays. The 62mm spacing between racks ensures optimal airflow for even heat distribution, resulting in consistent baking results.
This rack is designed for durability and ease of use, featuring sturdy construction and smooth-rolling wheels for effortless mobility within the kitchen or bakery. Its compact footprint makes it suitable for tight spaces while still providing ample storage for trays or pans.
Ideal for bakeries, patisseries, and foodservice establishments, the Mobile Oven Rack 20-2_1 streamlines baking processes, enhances productivity, and ensures uniform quality in baked goods.












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