In a high-volume Australian kitchen, consistency is the difference between a one-time customer and a regular. Lincoln is the world leader in conveyor oven technology, famous for their patented Impinger® system. By using columns of high-velocity hot air to “impinge” on food, Lincoln ovens cook up to two to four times faster than traditional deck ovens, while ensuring every pizza, sandwich, or snack is perfectly browned and cooked through.
For Australian business owners, a Lincoln oven means you can serve more customers during peak periods with fewer staff, as the “set-and-forget” conveyor system eliminates the need for constant monitoring or rotating of food.
1Rent: $180.42 + GST/week
1Rent: $271.98 + GST/week
1Rent: $360.85 + GST/week
1Rent: $403.14 + GST/week
1Rent: $403.14 + GST/week
1Rent: $403.14 + GST/week
1Rent: $419.99 + GST/week
1Rent: $419.99 + GST/week
1Rent: $521.72 + GST/week
1Rent: $543.96 + GST/week
1Rent: $745.36 + GST/week
1Rent: $745.36 + GST/week
What makes Lincoln a staple in the Australian food service industry is its versatility. While they are the “gold standard” for pizza, Lincoln ovens are equally capable of cooking wings, toasting sandwiches, and baking seafood. Their digital controls allow for precise adjustment of belt speed and temperature, giving chefs total control over the finished product.
We feature a specialized selection of Lincoln technology, integrated into our core categories:
Commercial Ovens: This is the flagship home for Lincoln Impinger ovens. Available in various sizes—from the compact Countertop Impinger to the heavy-duty 1100 and 1400 series—these ovens are built for 24/7 commercial reliability.
Cooking Equipment: Lincoln ovens are essential for large-scale catering operations and function centres that need to produce high volumes of hot appetizers and meals with absolute uniformity.
Commercial Kitchen Equipment: The streamlined design of Lincoln conveyor ovens allows them to be stacked, maximizing your kitchen’s vertical space and increasing output without expanding your footprint.
Commercial Refrigeration: Pair your high-speed Lincoln oven with our premium pizza prep fridges to create a high-efficiency production line that moves from fresh ingredients to a boxed meal in minutes.
Australian operators trust Lincoln for its ability to handle the “Friday night rush” with ease:
Faster Cook Times: Patented air impingement technology significantly reduces service times compared to standard convection or deck ovens.
Consistent Quality: The conveyor system ensures that every item receives the exact same heat and time, removing the risk of human error or burnt edges.
User-Friendly Operation: Simple digital controls mean that even junior staff can operate the oven with minimal training, delivering professional results every time.
Stackable Design: Lincoln ovens are designed to grow with your business; you can stack units up to three high to triple your capacity as your demand increases.
Atlantic Equipment is proud to be a leading supplier of Lincoln Impinger technology across Australia. We understand that in the pizza and fast-food industry, speed and reliability are everything. Our team provides expert advice on oven sizing and kitchen workflow to ensure you get the most out of your Lincoln investment.