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25% OFFBlue Seal Evolution Series E91 – 900mm Electric Salamander
$3,315.911Rent: $56.31 + GST/week
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25% OFFBlue Seal Evolution Series B90S-CB – 900mm Bench Top With Salamander Support Cabinet Base
$4,355.681Rent: $73.96 + GST/week
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25% OFFBlue Seal Evolution Series E90 – 600mm Electric Salamander
$4,527.611Rent: $76.88 + GST/week
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11% OFFAmerican Range AARG.24 Open Gas Combination Griddle & Salamander
$7,170.551Rent: $102.82 + GST/week
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11% OFFAmerican Range AARG.36 Open Gas Combination Griddle & Salamander
$8,321.701Rent: $119.32 + GST/week
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25% OFFBlue Seal Evolution Series B90S-RB – 900mm Bench Top With Salamander Support Refrigerated Base
$7,885.381Rent: $133.90 + GST/week
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11% OFFAmerican Range AARG.48 Open Gas Combination Griddle & Salamander
$11,066.751Rent: $158.67 + GST/week
Commercial Salamanders in Sydney, Wollongong and Newcastle
Every commercial kitchen needs salamanders. Whether it’s for grilling sandwiches, fish or steaks, we have the perfect salamanders as your daily kitchen equipment. Our electric salamanders are suitable for your restaurant, cafe and other food business. Our salamanders are specially designed to have the capability to cook, grill, reheat and keep a variety of foods at optimum serving temperatures, while guaranteeing increased energy efficiencies.
For a full guide on professional salamander use, you may also read our blog Commercial Salamanders: High-Heat Browning & Grilling.
The commercial cooking equipment models on our Atlantic Equipment website are suitable for specific use. So you can see the specification of our wide range of benchtop deep fryers, urns, toaster and benchtop griddles and pick whatever works for your commercial kitchen the best.
Here is a Frequently Asked Questions (FAQ) guide based on the Atlantic Equipment countertop salamander page and industry standards for these appliances.
Countertop Salamanders: Frequently Asked Questions
1. What is a commercial salamander grill?
A salamander is a specialized kitchen appliance designed to provide intense, radiant heat from above. Unlike a standard oven that cooks from the bottom or all around, a salamander is used primarily for finishing dishes—such as melting cheese, browning toppings, toasting sandwiches, or searing the surface of meats and fish.
2. What are the main uses for a countertop salamander?
Our range of salamanders is versatile and can be used for:
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Melting: Perfect for French onion soup, nachos, or au gratin dishes.
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Browning: Achieving a golden crust on lasagnas or casseroles.
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Toasting: Quickly crisping bread, buns, or open-faced sandwiches.
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Glazing: Finishing desserts like Crème Brûlée.
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Hot Holding: Keeping plated meals at optimum serving temperatures before they go out to the customer.
3. Should I choose a Gas or Electric salamander?
The choice depends on your kitchen setup and needs:
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Electric Salamanders: These are popular for cafes and smaller kitchens because they are easy to install (plug-and-play) and offer precise temperature control.
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Gas Salamanders: Preferred by high-volume restaurants for their rapid heat-up times and intense “instant” heat, though they require professional gas installation and specific ventilation.
4. Can I adjust the heat intensity?
Yes. Most of our models, such as those from Anvil or Benchstar, feature adjustable racking systems. By moving the cooking grate closer to or further from the overhead elements, you can control how quickly and intensely the food is cooked. Some premium models also feature “rise and fall” heads for even more precise height adjustment.
5. Do these units save space in a small kitchen?
Absolutely. Countertop salamanders are designed with a compact footprint to sit directly on your prep bench. If bench space is at a premium, many of our models are also suitable for wall-mounting using specific brackets, keeping your workspace clear.
6. Are they energy efficient?
Modern salamanders are designed for high efficiency. Many electric models use quartz or infrared elements that heat up almost instantly, meaning you don’t have to leave the unit running at full power all day, significantly reducing energy costs.
7. How do I clean and maintain my salamander?
Most units feature high-grade stainless steel construction, which is easy to wipe down. They typically include a removable crumb tray or drip pan at the bottom to catch grease and food debris. Regular cleaning of the tray and the cooking grate is recommended to prevent smoke and maintain hygiene.
8. Which brands do you stock?
Atlantic Equipment stocks a wide variety of industry-leading brands, including:
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Apuro (Great for value and smaller operations)
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Roband & Woodson (Australian-made reliability)
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Cobra & Blue Seal (Heavy-duty performance for busy kitchens)
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Semak & Anvil (Versatile mid-range options)
9. Does Atlantic Equipment offer delivery and warranty?
Yes, we offer fast delivery across Australia (including Sydney, Wollongong, and Newcastle). All our commercial equipment comes with manufacturer warranties to ensure your investment is protected. We also offer Rent-Try-Buy finance options to help with your kitchen’s cash flow.
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