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Commercial Dishwashers
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31% OFFWinterhalter UC-S Under Counter Warewasher Energy Saving
$9,123.871Rent: $115.81 + GST/week
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25% OFFWashtech GL-B – Premium Fully Insulated Undercounter Glasswasher / Dishwasher – 450mm Rack
$9,360.941Rent: $118.82 + GST/week
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25% OFFWashtech UL-B – Premium Fully Insulated Undercounter Glasswasher / Dishwasher – 500mm Rack
$9,568.751Rent: $121.46 + GST/week
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31% OFFWinterhalter UC-M Under Counter Warewasher Energy Saving
$9,673.801Rent: $122.79 + GST/week
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31% OFF
Winterhalter UC-L Under Counter Warewasher Energy Saving
$9,818.701Rent: $124.63 + GST/week
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Commercial Dishwashers
Choose from great models like the Eswood SW400 Smartwash or the new Elite 500 commercial dishwasher. If you want something bigger, we recommend you buy the new XW commercial pass-through dishwasher. You might be interested in the following links for catering equipment and cooking equipment. We additionally sell commercial glass washers. Deliver Australia wide and fast delivery in metro areas such as Sydney, Melbourne, Brisbane, Newcastle & Wollongong.
Professional Dishwashers Available Across Australia
We sell commercial dishwashers across Australia from Sydney, and Melbourne to Perth. Call us for more information about our rental, prices and sales options. See more catering equipment.
At Atlantic Equipment, we understand how critical a reliable commercial dishwasher is to the efficiency and hygiene of your food service operation. Whether you’re running a busy café, restaurant, hotel, or canteen, our comprehensive range of commercial dishwashers offers the performance, durability, and versatility you need for day-to-day success.
Our selection covers everything from under-bench and benchtop models ideal for smaller venues to pass-through (hood-type) and pot and pan systems designed to handle high volumes of warewashing. With more than 140 models currently available across leading brands, you’re sure to find the right machine to match your facility’s demands.
Choosing the correct dishwasher starts with understanding your workload — how many pieces you wash each service, the size of the loads, and the types of items such as glassware, plates, utensils, or large pots. Then consider space and utilities: does your kitchen layout support an under-bench unit, or do you need a taller hood-type with higher throughput? Our experts can guide you on sizing, water and power supply, and future maintenance requirements. Read our guide on how to choose a commercial dishwasher for your café.
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