For chefs who demand power, precision, and durability, American Range is the gold standard. Engineered to withstand the relentless pace of busy commercial kitchens, American Range equipment combines robust construction with innovative burner technology. Whether you are searing steaks or simmering delicate sauces, these units provide the consistent heat control necessary for culinary excellence.
1Rent: $30.46 + GST/week
1Rent: $50.14 + GST/week
1Rent: $63.47 + GST/week
1Rent: $63.47 + GST/week
1Rent: $82.51 + GST/week
Originally developed for the demanding American market, this brand has become a staple in the Australian hospitality scene. Every piece of equipment is built with heavy-gauge steel and high-BTU burners, ensuring that your kitchen stays productive during even the most intense service periods.
Atlantic Equipment carries a specialized selection of American Range units designed to be the workhorses of your cookline:
Gas Ovens and Ranges: Featuring the famous “Star” burners for superior heat distribution and open-oven designs that accommodate full-size sheet pans.
Commercial Microwaves: Achieve perfect sear marks and authentic smoky flavors with high-output radiant or lava rock broilers.
Deep Fryers: Fast recovery times and energy-efficient heating make American Range fryers ideal for high-volume fried food service.
Convection Ovens: Reliable, even baking and roasting for everything from artisan breads to roasted meats.
We understand that commercial cooking equipment is a significant investment. That’s why Atlantic Equipment provides expert guidance to help you choose the right American Range configuration for your menu requirements. We offer competitive shipping rates across Australia, ensuring your new cookline arrives safely and ready to perform.