For any business that works with flour, the mixer is the most important tool in the kitchen. Italmix specializes in the design and manufacture of professional mixing machines that cater to the specific needs of bakers and pizza chefs. Made in Italy, Italmix machines are celebrated across Australia for their ability to handle heavy loads while maintaining a gentle touch that prevents the dough from overheating.
1Rent: $284.97 + GST/week
1Rent: $290.68 + GST/week
1Rent: $296.39 + GST/week
1Rent: $302.10 + GST/week
1Rent: $307.82 + GST/week
1Rent: $313.53 + GST/week
What makes Italmix a favourite in the Australian hospitality scene is their focus on durability and innovation. Their spiral mixers are designed to incorporate oxygen into the dough efficiently, resulting in a superior rise and texture. From compact models for boutique cafes to massive industrial units for wholesale bakeries, Italmix delivers a consistent “knead” every time.
We feature the Italmix range within our core bakery and preparation categories:
Cooking Equipment: Italmix spiral mixers are the heart of this category for bakery fit-outs. These machines are essential for producing consistent batches of bread, pizza, and pastry dough.
Commercial Kitchen Equipment: Italmix equipment is built to integrate into high-traffic environments, featuring robust safety guards and intuitive control panels that meet Australian workplace safety standards.
Commercial Ovens: Pair your Italmix dough preparation with our high-performance deck or convection ovens to ensure that your perfectly mixed dough is baked to perfection.
Professional Spiral Mixers: Explore various capacities, from small 10kg units to large-scale production mixers, all featuring reinforced bowls and high-torque motors.
Australian bakers and chefs trust Italmix for its uncompromising quality:
Two-Speed Motors: Most Italmix spiral mixers feature dual speeds, allowing for precise control over the mixing and refining phases of the dough.
Heavy-Duty Construction: Built with high-strength stainless steel components and oil-bath gearboxes to ensure quiet operation and a long lifespan.
Gentle Dough Handling: The synchronization between the bowl and the spiral tool ensures the dough is never stressed or overheated, preserving the integrity of your yeast and flour.
Hygienic Design: Featuring smooth surfaces and stainless steel bowls that are easy to sanitize, keeping your kitchen in line with Australian health regulations.
Atlantic Equipment is proud to supply Italmix’s world-class dough solutions to the Australian market. We know that the quality of your bread or pizza starts with the mix. Our team provides expert advice to help you select the right Italmix capacity for your production needs, ensuring fast shipping to Sydney, Melbourne, Brisbane, and beyond.