FEATURES & BENEFITS:

• Designed specifically for tempering chocolate, takes a various combination of gastronorm pans,
• wet only operation,
• self-resetting thermal safety cut-out,
• double skin tank,
• thermostatically controlled with a temperature of between 0-50 degrees
• stainless steel construction.
• Comes with one 10 liter pan.
• 1 x half size 150 mm pan & lid included
• 12.7mm drain
• Power: 670 Watts; single phase; 10 Amp plug
• Warranty 12 months Parts & Labour
• Dimensions 350 x 290 x 305 (H)

The post Roband CHOC1A Chocolate Tampering Bain Marie 1500 Watts appeared first on Atlantic Equipment.

FEATURES & BENEFITS:

• Thermostatically controlled
• Temperature Range 0°C – 50°C
• 2 x half-size 150 mm pans & lids
• 12.7mm drain
• Designed to hold melt and hold chocolate at a predetermined temperature
• Stainless steel construction
• Wet operation
• Durable stainless steel elements with energy regulator control
• Double skin tank
• Power: 1000 Watts; single phase; 10 Amp plug
• Warranty 12 months Parts & Labour
• Dimensions: 555 x 350 x 305 (H)

The post Roband CHOC2A Chocolate Tampering Bain Marie 1000 Watts 2 x Half Size 150 mm Pans & Lids appeared first on Atlantic Equipment.

FEATURES & BENEFITS:

• Double skin tank
• Thermostatically controlled with a temperature of between 0-50 degrees
• Stainless steel construction
• 2 x 1/2 size, pans not included
• 4.4Amp
• Machines must not be left unattended for extended periods
• Designed specifically for tempering chocolate
• Takes a various combination of gastronorm pans
• Wet only operation
• Self-resetting thermal safety cut-out

The post Roband CHOC2 Chocolate Tampering Bain Marie 2 x 1/2 size Pans appeared first on Atlantic Equipment.