In commercial kitchens, maintaining hygiene while supporting fast-paced workflows is essential. From restaurants and cafés to hotels and catering facilities, every workstation must be designed to handle heavy daily use without compromising cleanliness or efficiency. One essential component that supports both objectives is the splashback bench.
Designed to combine a durable work surface with an integrated raised back panel, splashback benches help protect walls, improve sanitation, and support smoother kitchen workflows. Commonly used in restaurants, cafés, hotels, and catering facilities, these benches are a practical solution for foodservice environments that demand efficiency and cleanliness.
A splashback bench is a commercial stainless-steel bench that features a vertical raised panel at the rear of the work surface. This splashback panel is designed to prevent water, food debris, and cleaning chemicals from splashing onto walls during washing, preparation, or cleaning tasks.
Unlike flat benches, splashback benches offer an added layer of protection for kitchen walls while keeping work areas more hygienic. They are often installed against walls in high-use zones such as dishwashing stations, prep areas, and cleaning sections of commercial kitchens.
Commercial kitchens operate under strict hygiene regulations and fast-paced conditions. Every piece of equipment must contribute to cleanliness, safety, and efficiency. Splashback benches play a key role by:
By controlling splashes and spills at the source, kitchens can maintain a cleaner environment and avoid unnecessary maintenance issues over time.
The raised splashback panel acts as a barrier, preventing moisture, grease, and food waste from spreading beyond the bench area. This helps maintain cleaner walls and reduces the risk of bacteria buildup in hard-to-reach areas.
Most commercial splashback benches are manufactured from high-grade stainless steel, offering excellent resistance to corrosion, heat, and heavy daily use. This makes them suitable for demanding kitchen environments.
With smooth surfaces and fewer gaps, splashback benches are easy to wipe down and sanitise. This is especially important in busy kitchens where time-efficient cleaning is essential.
By containing mess within the work area, staff can focus on tasks without constantly cleaning surrounding surfaces. This improves productivity during peak service periods.
Splashback benches are highly versatile and used across a wide range of foodservice settings.
They are commonly installed near sinks and dishwashers, where water splashing is unavoidable. The splashback helps keep walls dry and hygienic.
In prep areas, splashback benches provide a clean and contained surface for washing ingredients, trimming produce, or handling raw food.
High-volume kitchens benefit from splashback benches due to their durability and ability to support continuous workflows.
Selecting the right bench depends on your kitchen’s layout, workload, and hygiene requirements.
Choose a bench length that fits comfortably within your workspace while allowing staff to move freely.
Higher splashbacks provide better wall protection, especially in wet or high-use areas.
Commercial-grade stainless steel is recommended for durability, hygiene, and ease of cleaning.
Ensure the bench integrates well with sinks, storage units, and surrounding workstations.
To maximise efficiency, splashback benches are often combined with complementary kitchen equipment.
Many commercial kitchens also improve flexibility by using accessories such as removable sink covers, allowing the bench surface to serve multiple functions when washing is not required.
To maintain durability and a consistent workspace layout, splashback benches are often paired with stainless-steel benches designed for long-term commercial use across preparation and cleaning zones.
Strategic equipment integration helps create an organised, compliant, and efficient kitchen environment.
While flat benches are suitable for dry prep tasks, splashback benches offer added protection in wet or high-use areas.
Flat Benches
Splashback Benches
For most commercial kitchens, splashback benches provide greater long-term value due to their versatility and protective design.
Foodservice businesses must comply with strict health and safety regulations. Splashback benches support compliance by:
Their design aligns with best practices for commercial kitchen hygiene, making them a reliable choice for professional operators.
At Atlantic Equipment, splashback benches are selected specifically for the demands of Australian commercial kitchens. Each unit is designed with durability, hygiene, and daily performance in mind.
With industry experience and an understanding of real kitchen workflows, Atlantic Equipment provides solutions that support efficiency, cleanliness, and long-term reliability—making them a trusted choice for foodservice professionals.
Proper installation and care ensure optimal performance.
Routine maintenance helps extend the lifespan of stainless-steel benches and keeps kitchens operating smoothly.
It is used to contain water, food residue, and spills while protecting walls in commercial kitchen work areas.
Yes. They are commonly used for prep and cleaning tasks where hygiene is critical.
Absolutely. Stainless steel is durable, corrosion-resistant, and easy to clean.
Many models are available in different sizes and configurations to suit various kitchen layouts.
From busy cafés to neighborhood convenience stores, hot dogs are a staple for boosting impulse…
Whether you run a busy deli, a small butcher shop, or a commercial kitchen handling…
Running a successful food business in Australia today requires more than just serving excellent meals.…
In the world of professional catering and home gourmet cooking, there is a classic trap:…
Creating the perfect pizza crust is both an art and a science. Texture, elasticity, fermentation,…
In professional bakeries and pastry kitchens, dough consistency is one of the most critical factors…