Lincoln Impinger I 1400 Series is a self-contained conveyorised Impinger gas or electric oven that is stackable up to two high and designed for large cooking outputs. The Impinger I has a 32” (813mm) wide x 40” (1016mm) deep baking chamber and a front access door with cool handle. The digital control panel makes it simple to adjust speed and temperature. Has single fan cooling for quieter operation and a wide temperature range of 121°C to 316°C. Conveyor and air distribution fingers are removable through the front door for easy cleaning. Comes with 73” (1854mm) conveyor and includes crumb trays below the belt outside the baking chamber. Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.

FEATURES:

• FastBake™ technology
• Stackable up to two oven cavities high
• 32” (813mm) wide, 73” (1854mm) long conveyor belt with take off shelf 40” (1016mm) baking chamber
• Temperature is adjustable from 121°C to 316°C
• Conveyor speed is adjustable from 1:00 to 30:00 minutes cooking time
• Front-loading access door with cool handle
• Direct conveyor drive is powered by an AC motor
• Stainless Steel top, front and sides
• Oven Start-Up/Check-Out by service agent included in price
• Digital Controls to adjust time and temperature

OPTIONS:

• 3/4 x 1200mm Flexible gas hose with quick disconnect – 432018-1200HK (other lengths available)

SPECIFICATIONS:

• Dimensions: 1981W x 1473D x 1641H mm (double deck)
• Clearance: Rear:152mm Right side:610mm
• Single deck: 90 x 12” pizzas/hr at 6mins
• Shipping dimensions: 4400W x 3400D x 1800H mm
• Shipping weight: 680kg
• Output: 126MJ per deck
• Gas Connection: 3/4”
• Gas Approval No: AGA 4107 G
• Propane Gas

The post LINCOLN 1457-2 Impinger I LPG Conveyor Pizza Oven appeared first on Atlantic Equipment.

Lincoln’s 1100 Impinger II series is a self-contained conveyorised mid-sized oven stackable up to three ovens high. Designed for medium to large outputs requiring volume and consistent cooking results with minimal labour, has a smaller 991mm depth footprint, in gas or electric models. Unit is easy to clean as a result of it’s removable lift off door which allows removal of the conveyor and air distribution fingers from the front. The digital control panel makes it simple to adjust speed and temperature. Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.

FEATURES:

• FastBake™ technology
• Stackable up to three oven cavities high
• 18” (457mm) wide, 56” (1422mm) long conveyor belt with take-off shelf
• 28” (711mm) baking chamber
• Temperature adjustable from 121°C to 302°C
• Conveyor speed is adjustable from 1:00 to 30:00 minutes cooking time
• Front-loading access door with cool handle
• Direct conveyor drive is powered by an AC motor
• Stainless Steel top, front and sides
• Oven start-up/check-out by service agent included
• Cooking direction is reversible via a switch at the rear of the oven
• Digital Controls to adjust time and temperature

OPTIONS:

• 3/4 x 1200mm Flexible gas hose with quick disconnect – 432018-1200HK (other lengths available)

SPECIFICATIONS:

• Dimensions: 1422W x 991D x 1575H mm (triple deck)
• Clearance: Rear:152mm Right side:610mm
• Single deck: 63 x 9” pizzas/hour at 6:00
• Gas Connection: 3/4”
• Gas Approval No: AGA 4348 G
• Shipping dimensions: 1500W x 1100D x 600H mm
• Shipping weight: 166kg
• Power Supply: 3NAC 415V 50Hz 15amp Lead & Plug Not Included (electric)
• Output: 10kW per deck

The post LINCOLN 1164-3 Impinger II Electric Conveyor Pizza Oven appeared first on Atlantic Equipment.

Lincoln Impinger I 1400 Series is a self-contained conveyorised Impinger gas or electric oven that is stackable up to two high and designed for large cooking outputs. The Impinger I has a 32” (813mm) wide x 40” (1016mm) deep baking chamber and a front access door with cool handle. The digital control panel makes it simple to adjust speed and temperature. Has single fan cooling for quieter operation and a wide temperature range of 121°C to 316°C. Conveyor and air distribution fingers are removable through the front door for easy cleaning. Comes with 73” (1854mm) conveyor and includes crumb trays below the belt outside the baking chamber. Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.

FEATURES:

• FastBake™ technology
• Stackable up to two oven cavities high
• 32” (813mm) wide, 73” (1854mm) long conveyor belt with take off shelf 40” (1016mm) baking chamber
• Temperature is adjustable from 121°C to 316°C
• Conveyor speed is adjustable from 1:00 to 30:00 minutes cooking time
• Front-loading access door with cool handle
• Direct conveyor drive is powered by an AC motor
• Stainless Steel top, front and sides
• Oven Start-Up/Check-Out by service agent included in price
• Digital Controls to adjust time and temperature

OPTIONS:

• 3/4 x 1200mm Flexible gas hose with quick disconnect – 432018-1200HK (other lengths available)

SPECIFICATIONS:

• Dimensions: 1981W x 1473D x 1321H mm (single deck)
• Clearance: Rear:152mm Right side:610mm
• Single deck: 90 x 12” pizzas/hr at 6mins
• Shipping dimensions: 4400W x 3400D x 1800H mm
• Shipping weight: 680kg
• Output: 126MJ per deck
• Gas Connection: 3/4”
• Gas Approval No: AGA 4107 G
• Propane Gas

The post LINCOLN 1457-1 Impinger I LPG Conveyor Pizza Oven appeared first on Atlantic Equipment.

Lincoln Impinger I 1400 Series is a self-contained conveyorised Impinger gas or electric oven that is stackable up to two high and designed for large cooking outputs. The Impinger I has a 32” (813mm) wide x 40” (1016mm) deep baking chamber and a front access door with cool handle. The digital control panel makes it simple to adjust speed and temperature. Has single fan cooling for quieter operation and a wide temperature range of 121°C to 316°C. Conveyor and air distribution fingers are removable through the front door for easy cleaning. Comes with 73” (1854mm) conveyor and includes crumb trays below the belt outside the baking chamber. Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.

FEATURES:

• FastBake™ technology
• Stackable up to two oven cavities high
• 32” (813mm) wide, 73” (1854mm) long conveyor belt with take off shelf 40” (1016mm) baking chamber
• Temperature is adjustable from 121°C to 316°C
• Conveyor speed is adjustable from 1:00 to 30:00 minutes cooking time
• Front-loading access door with cool handle
• Direct conveyor drive is powered by an AC motor
• Stainless Steel top, front and sides
• Oven Start-Up/Check-Out by service agent included in price
• Digital Controls to adjust time and temperature

OPTIONS:

• 3/4 x 1200mm Flexible gas hose with quick disconnect – 432018-1200HK (other lengths available)

SPECIFICATIONS:

• Dimensions: 1981W x 1473D x 1641H mm (double deck)
• Clearance: Rear:152mm Right side:610mm
• Single deck: 90 x 12” pizzas/hr at 6mins
• Shipping dimensions: 4400W x 3400D x 1800H mm
• Shipping weight: 680kg
• Power Supply: 1NAC 230V 1 Phase 50Hz 3amp
• Output: 126MJ per deck
• Gas Connection: 3/4”
• Gas Approval No: AGA 4107 G
• Natural Gas

The post LINCOLN 1456-1 Impinger I Gas Conveyor Pizza Oven appeared first on Atlantic Equipment.

The Lincoln Impinger 1600 Series is a self-contained conveyorised Impinger gas oven that is stackable up to three high and designed for medium to large cooking outputs. The Impinger has a 32” (812mm) wide x 40” (1016mm) deep baking chamber and a front access door with cool handle. The digital control panel makes it simple to adjust speed and temperature. The low profile design allows for triple stacking within a manageable footprint (1387mm height to top conveyor). Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.

FEATURES:

• FastBake™ technology
• Stackable up to three oven cavities high
• 32” (813mm) wide, 73” (1854mm) long conveyor belt with product stop
• 40” (1016mm) baking chamber
• Temperature is adjustable from 121°C to 316°C
• Conveyor speed is adjustable from 1 minute to 30 minutes cooking time
• Front-loading access door with cool handle
• Direct conveyor drive is powered by an AC motor
• Stainless Steel top, front and sides
• Oven Start-Up/Check-Out by service agent included in price

OPTIONS:

• 3/4 x 1200mm Flexible gas hose with quick disconnect – 432018-1200HK (other lengths available)

SPECIFICATIONS:

• Dimensions: 2032W x 1537D x 1692H mm (triple deck)
• Clearance: Rear:152mm Right side:610mm
• Single deck: 90 x 12” pizzas/hr at 6mins
• Gas Connection: 3 /4”
• Gas Approval No: AGA 4930 G
• Propane Gas
• Output: 116MJ per deck
• Power Supply: 2.5m Lead & Plug included

The post LINCOLN 1634-3 Impinger I LPG Conveyor Pizza Oven appeared first on Atlantic Equipment.

The Lincoln Impinger 1600 Series is a self-contained conveyorised Impinger gas oven that is stackable up to three high and designed for medium to large cooking outputs. The Impinger has a 32” (812mm) wide x 40” (1016mm) deep baking chamber and a front access door with cool handle. The digital control panel makes it simple to adjust speed and temperature. The low profile design allows for triple stacking within a manageable footprint (1387mm height to top conveyor). Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.

FEATURES:

• FastBake™ technology
• Stackable up to three oven cavities high
• 32” (813mm) wide, 73” (1854mm) long conveyor belt with product stop
• 40” (1016mm) baking chamber
• Temperature is adjustable from 121°C to 316°C
• Conveyor speed is adjustable from 1 minute to 30 minutes cooking time
• Front-loading access door with cool handle
• Direct conveyor drive is powered by an AC motor
• Stainless Steel top, front and sides
• Oven Start-Up/Check-Out by service agent included in price

OPTIONS:

• 3/4 x 1200mm Flexible gas hose with quick disconnect – 432018-1200HK (other lengths available)

SPECIFICATIONS:

• Dimensions: 2032W x 1537D x 1692H mm (triple deck)
• Clearance: Rear:152mm Right side:610mm
• Single deck: 90 x 12” pizzas/hr at 6mins
• Gas Connection: 3 /4”
• Gas Approval No: AGA 4930 G
• Natural Gas
• Output: 116MJ per deck
• Power Supply: 1NAC 230V 1 Phase 50Hz 4amp

The post LINCOLN 1633-3 Impinger I Gas Conveyor Pizza Oven appeared first on Atlantic Equipment.

Lincoln’s 1100 Impinger II series is a self-contained conveyorised mid-sized oven stackable up to three ovens high. Designed for medium to large outputs requiring volume and consistent cooking results with minimal labour, has a smaller 991mm depth footprint, in gas or electric models. Unit is easy to clean as a result of it’s removable lift off door which allows removal of the conveyor and air distribution fingers from the front. The digital control panel makes it simple to adjust speed and temperature. Standard with FastBake™ technology which can reduce bake time by as much as 30% without increased noise levels or loss of product quality.

FEATURES:

• FastBake™ technology
• Stackable up to three oven cavities high
• 18” (457mm) wide, 56” (1422mm) long conveyor belt with take-off shelf
• 28” (711mm) baking chamber
• Temperature adjustable from 121°C to 302°C
• Conveyor speed is adjustable from 1:00 to 30:00 minutes cooking time
• Front-loading access door with cool handle
• Direct conveyor drive is powered by an AC motor
• Stainless Steel top, front and sides
• Oven start-up/check-out by service agent included
• Cooking direction is reversible via a switch at the rear of the oven
• Digital Controls to adjust time and temperature

OPTIONS:

• 3/4 x 1200mm Flexible gas hose with quick disconnect – 432018-1200HK (other lengths available)

SPECIFICATIONS:

• Dimensions: 1422W x 991D x 1575H mm (triple deck)
• Clearance: Rear:152mm Right side:610mm
• Single deck: 63 x 9” pizzas/hour at 6:00
• Gas Connection: 3/4”
• Gas Approval No: AGA 4348 G
• Natural Gas
• Output: 45mj per deck
• Shipping dimensions: 1500W x 1100D x 600H mm
• Shipping weight: 166kg

The post LINCOLN 1154-3 Impinger II Gas Conveyor Pizza Oven appeared first on Atlantic Equipment.