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Middleby Marshall DZ33I Conveyor Oven with Menu Select®

  • Brand:
  • SKU: DZ33I
  • Dimensions (W x D x H mm):1499W 1003H 991D mm
  • Weight:276 kg

Quick Overview

Picture shown with Optional Split Belt and Stand
• Self-cleaning
• Electronic touch control
• Temperature range 200F (94°C) to 900F (482 °C)
• Belt speed from 1 to 60 minutes
• Manager control lockout
• Belt direction electronically controlled through keypad
• Separate left and right bottom and top heat zones
• Entrance and exit trays

Regular Price: $26,500.00

Special Price $22,260.00

+GST

($24,486.00 incl.GST)

Rent:$282.53 + GST /week
Lease:$211.47 + GST /week

* Required Fields

Regular Price: $26,500.00

Special Price $22,260.00

+GST

($24,486.00 incl.GST)

 
 

Details

Middleby Marshall DZ33I Conveyor Oven with Menu Select®. 

Picture shown with Optional Split Belt and Stand

Application
CTX conveyor ovens are designed to cook, bake or broil in high volume with consistent quality results.

Standard Features:
• Self-cleaning
• Electronic touch control
• Temperature range 200F (94°C) to 900F (482 °C)
• Belt speed from 1 to 60 minutes
• Manager control lockout
• Belt direction electronically controlled through keypad
• Separate left and right bottom and top heat zones
• Entrance and exit trays

• DZ33I - conveyor oven
• DZ33I - as above, on stand

General Information
Heavy-duty, electric, conveyor ovens consist of a cooking chamber, equipped with 18" wide stainless steel chain link belt. Overall dimensions are 59"W by 39-1/8"D by 17-15/16"H. Oven chamber is 31"W by 22-1/4"D by 5-1/2"H. Ovens may be stacked three high on short base.

Construction
The outer body is constructed with 18-gauge stainless steel. The oven chamber is constructed of 16-gauge aluminized steel. Infrared heat emitters are enclosed in high-strength thermal conductive steel plates that form the upper and lower housing of the oven chambers.

Insulation
The oven is fully insulated on all four sides and top with high temperature insulation.

Electrical
Ovens can be ordered for 208VAC, 240VAC, 230VAC, 380VAC or 415VAC electrical utilities. The ovens are wired for either 1-phase or 3-phase electrical connection on 208 and 240VAC. Ovens can be field converted to single phase. Electrical cord knock-out is provided on the lower left-hand rear side panel of the oven. An access panel on the rear of the oven available for making electrical connections.

Heating
Heating is accomplished with four far-infrared emitters. Two infrared emitters are located above and below the conveyor belt. When food product is placed on the conveyor belt, it cooks as it passes between the top and bottom emitters. Oven operates coolly, quietly and requires minimal ventilation.

Controls
The oven is controlled by a microprocessor, which includes a time/date clock for automatic turn "ON" and turn "OFF", an energy-conserving standby mode. The oven has a power circuit breaker and a manual "ON/OFF" switch.

MenuSelect®
The patented MenuSelect® feature allows the operator to preset up to ten different time and temperature combinations into the control that can be recalled by pressing the appropriate preset key, then the computer automatically adjusts time (belt speed) and temperatures. A ready message is displayed when the desired temperatures are reached.

Warranty
Warranted for one year covering parts and labor under the "No Quibble" warranty (USA only).

Electrical Ordering Information
• 208VAC, 1-phase or 3-phase
• 240VAC, 1-phase or 3-phase
• 230VAC, 3-phase CE
• 380VAC, 3-phase CE
• 415VAC, 3-phase

Additional Information

Brand Middleby Marshall
Dimensions 1499W 1003H 991D mm
Power Rating 10KW; 3PHASE