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The Grange GRMX105 commercial manual Onion Slicer can slice any firm vegetable and is a must for busy catering or fast-food retail outlets, where a consistent cut is required. Slicers up to 500 units per hour with a choice of 4 or 6mm models.
The Grange GRMX105 commercial manual Onion Slicer can slice any firm vegetable and is a must for busy catering or fast-food retail outlets, where a consistent cut is required. Slicers up to 500 units per hour with a choice of 4 or 6mm models.
• All stainless steel construction
• Solid handle construction
• Pre tensioned blade cartridge
• Cuts celery, potatoes, green peppers, firm tomatoes, cucumbers and citrus fruits
• Independently risk assessed to ensure compliance with Australian Standards.
• 1 Year parts and labour warranty
• Blade cut: 4mm slices
Brands | Grange |
---|---|
Dimensions | 250 x 480 x 760 |
Power Rating | N/A |
If you would like to know what the freight charge is prior to placing your order.
please phone us on 02 8677 0751
or email info@atlanticequipment.com.au
with a list of items required so your freight can be calculated
You can eventually pick up the goods at 151 - 153 PARRAMATTA RD GRANVILLE NSW 2142
* Silver Chef Rental Option quoted is per week, based on a 12 month minimum rental term. Minimum amount to be financed is $1,500 incl gst. Rate is subject to change without notice.
For more information about our Rent Try Buy Solution please contact us at 02 8677 0751