- Catering
Equipment - Countertop
Equipment - Refrigeration &
Ice Machines - Cool rooms &
Freezer R. - Stainless
Steel - Commercial
Dishwashers - Shop By
Brands - Design &
Fitouts
//
14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep) Chill 56kg from +70ºC to +3ºC in 90 mins. Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.
14 × 1/1 Gastronorm or 14 × larger 600×400 Euronorm pans (40 mm deep) Chill 56kg from +70ºC to +3ºC in 90 mins. Deep Freeze 38kg from +70ºC to -18ºC in 240 mins.
Interior: 660mmW×420D×1150H
• Ambient operating temp. 38ºC
• Built to HACCP specification
• Special blast process prevents ice crystallisation from forming, ensuring quicker temperature reduction
• Digital controller with probe and temperature display
• European condenser and evaporating fans
• fan-forced evaporator cooling
• auto defrost
• self evaporating drainage
• Internal corners are rounded for hygiene & easy cleaning
• self closing doors
Brands | F.E.D |
---|---|
Dimensions | 800 x 815 x 2170 |
Power Rating | 415V; 2000W |
If you would like to know what the freight charge is prior to placing your order.
please phone us on 02 8677 0751
or email info@atlanticequipment.com.au
with a list of items required so your freight can be calculated
You can eventually pick up the goods at 151 - 153 PARRAMATTA RD GRANVILLE NSW 2142
* Silver Chef Rental Option quoted is per week, based on a 12 month minimum rental term. Minimum amount to be financed is $1,500 incl gst. Rate is subject to change without notice.
For more information about our Rent Try Buy Solution please contact us at 02 8677 0751