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Most people love eating chicken meat across the globe. Thus, if you are looking for a business opportunity, opening a chicken shop would be a great idea. You don’t need a college degree or special skills to start this business. It will only cost you some few minutes to go through this article, and you will be equipped enough to set off (understand equipemnt you will need such as chicken rotissserie).

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May 19, 2019 12:29:26 AM By Michael Atlantic Catering Businesses
If you are looking for an incredible opportunity to earn a good amount of money then you should consider opening a coffee shop so that you can enjoy this amazing option. It is the best way of entering into the retail coffee industry according to your own set terms but at a fraction of cost.Read More
Apr 29, 2019 2:04:07 AM By Atlantic Blog Catering Businesses
hat is a cocktail shaker? A cocktail shaker is referred to as a metal container used to make cocktails by mixing ingredients. Many people enjoy cocktails, creating, consuming and sharing. However, few people realize that there are many stories of old wives when it comes to cocktails.Read More
Oct 20, 2018 4:38:18 AM By Michael Atlantic Catering Businesses
In the event that you have chosen to purchase a commercial food processors for yourself or for giving without end as a blessing at that point it's a pleasant thing to purchase the best one in the market. It is vital see first that, "best" is a relative term and changes from individual to individual.Read More
Jun 3, 2018 3:00:27 AM By Michael Atlantic Catering Businesses
restaurant supplies take away

Take away businesses (fast food restaurants) are on the rise in the recent times. Everyone is busy and on the go, and they want to take something they can eat as they get going. So, investing in a takeaway food business can be a great move. If you want to invest in a fast food restaurant, you must have all the necessary kitchen supplies.

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Apr 14, 2018 9:26:57 PM By Michael Atlantic Take Away Business, Catering Businesses

restaurant safety

With every moment of joy people use to party and celebrate in nearby restaurants where they order their favorite meals. But the moment of joy for you is the moment of hard work for the crew of the restaurant to deliver you the best they can. From the perspective of a restaurant owner, not only the quality and service of food for customers is necessary but taking care of the crew and kitchen is also very important. Amidst the huge containers sharp, chopping knives, gigantic stoves and open flames, following restaurant safety tips is a crucial task.

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Feb 27, 2018 9:10:38 PM By Michael Salam Catering Businesses

Stuffing has earned a merited place at the special festival table, and vegetables gathered in the fall make consummate elements for your very own formula. Caring chef cooks who keep turkeys off the menu may adjust stuffing to an assortment of veggie lover principle courses, for example, filled eggplant, zucchini, squash, sweet peppers or Portobello mushroom tops. Then again, stuffing (likewise called "dressing") heats well with the perfect commercial cooking equipment, layered with phyllo cake in a terrine or meal dish. Bread, stock, aromatics and herbs make up the essential elements of any stuffing formula. Different increments may incorporate regular foods grown from the ground or meatless protein choices. 

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Jan 23, 2018 7:06:02 PM By Michael Salam Stuffing Formula, Commercial Cooking Equipment, Catering Businesses

For successful catering activities, there are several types of equipment that every caterer should have. The complete set of the required tools should harmoniously work to ensure that food is prepared, cooked and served on time. We mainly use catering equipment to improve the efficiency and to save time. Catering tools and equipment are classified into different groups based on their sizes as well as functions.

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Jan 22, 2018 8:49:56 PM By Michael Salam Catering Business, Catering Businesses

The hospitality industry is always on a changing spree. Therefore, to stay in business a restaurant owner needs to be up to date with different customer requirements. This is due to the fact that, unlike in previous cases, consumers have become more conscious and educated on what they consume.

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Jan 21, 2018 9:23:58 PM By Michael Salam restaurant guideline, restaurant equipment, Catering Businesses

Following these simple laws, there are three ways to increase profits. You can do this by increasing income or by decreasing expenses with the third and best option being increasing income while simultaneously decreasing expenses. Let's start with increasing income.

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Jan 16, 2018 10:55:02 PM By Sarah Hamada Catering Businesses
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